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A luxury hospitality group is seeking an Executive Chef to design and oversee the culinary concept at their location in Mendoza. The role requires strong leadership skills, expertise in regional cuisine, and compliance with culinary standards. Candidates should have formal training in gastronomy and at least 5 years of experience in high-end culinary settings. Knowledge of Spanish and a willingness to relocate are essential for this position.#J-18808-Ljbffr