Sous Chef

Sous Chef - SP Department: Galley Employment Type: Fixed Term Contract Location: Central & South America - SP Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Selection Partners, one of Princess Cruises official Hiring Partners based in Argentina. A recruiter from Selection Partners will contact you soon if your qualifications align with our requirements for this position. Key Responsibilities The role involves supervising product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation. Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency through recipe accuracy, production quantities, and presentation. They successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and department heads. They contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director. Sous Chefs supervise Galley staff during operational activities, monitoring compliance with production and storage requirements. They conduct daily briefings with staff and ensure Chefs De Partie conduct station briefings. Sous Chefs observe crewmembers' performance and provide prompt correction, improvement, or reinforcement. They also control production levels based on guest demand and inform the Executive Chef of changes or discrepancies. Skills, Knowledge & Expertise Formal qualification in Culinary Arts from a recognized culinary training institution. Minimum of six years' experience in a high-volume hotel or food service environment, including prior cruise ship experience. At least two years in a leadership role as Sous Chef or higher. Proficient knowledge of international cuisine and recipes, with the ability to execute diverse culinary styles to a high standard. Proven ability to adapt production methods to optimize cost efficiency. Demonstrated experience in training and supervising a multicultural team, with strong performance monitoring skills. Effective leadership and organizational skills to manage large culinary teams. Proficiency in Microsoft Office and relevant job-related software applications. Fluent in English, both written and spoken. Key Competencies Strong understanding of guest service fundamentals, with a commitment to delivering exceptional experiences. High level of motivation and dedication to excellence in all responsibilities. Excellent interpersonal and communication skills, with a warm, approachable, and professional demeanor. Passion for creating memorable guest experiences through continuous innovation and attention to detail. Commitment to fostering a respectful and professional work environment within a diverse cultural setting. Job Benefits A competitive salary package. Your own comfortable single cabin - your private space to relax and recharge. Company-paid travel to and from the ship, so you can focus on the journey ahead. Access to exclusive areas and benefits onboard (depending on the rank and occupational group). A vibrant recreation and welfare program designed to support your well-being and work-life balance. Access to exceptional learning and development opportunities to grow your skills and advance your career. The chance to travel the world, exploring exciting destinations while doing what you love. A welcoming, inclusive, and dynamic work environment where your contributions are valued. Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another. #J-18808-Ljbffr