Head Chef – FOGÓN

hace 3 días

Buenos Aires, Buenos Aires C.F., Argentina Fogón Asado A tiempo completo $1.200.000 - $2.400.000 al año

Head Chef – FOGÓN
(Professional English required)
Join Our Team as Head Chef at a Michelin-Recommended Restaurant in Palermo

At FOGÓN, where culinary creativity meets the heart of Argentine tradition, we're looking for a visionary
Head Chef

to lead our kitchen and inspire our team. Our restaurant, known for its carefully crafted fixed menu and intimate 45-guest setting, is a place where every dish tells a story, and every plate creates an experience.

About Us:

We pride ourselves on crafting dishes that go beyond showcasing Argentine culinary heritage—they evoke emotion and spark conversation. Our approach blends seasonal ingredients with innovative techniques to create unforgettable dining moments. As a Michelin-recommended restaurant, we're a destination for food enthusiasts who seek both tradition and modern flair.

What Are We Looking For?

We are in search of a dynamic and dedicated
Head Chef

who not only excels in culinary artistry but also demonstrates exceptional leadership and operational acumen. If you thrive on creating culinary masterpieces while managing and mentoring a high-performing and talented kitchen team, streamlining operations, and optimizing costs without compromising quality, then this role is for you.

Your Role Will Include:
Culinary Creativity & Leadership:

Prepare and execute dishes to the highest quality standards, following our fixed menu while encouraging innovation and creative expression.

  • Lead the kitchen in crafting and executing dishes that not only meet but exceed our quality standards.
  • Foster a creative atmosphere where innovative ideas are encouraged and every plate becomes a work of art.
  • Team Development & Training:
  • Mentor and train your kitchen team, ensuring that every member understands and embodies our high standards.
  • Inspire your team through clear communication, supportive leadership, and shared passion.
  • Operational Excellence & Cost Management:
  • Oversee kitchen operations, including cost control, expense monitoring, and ensuring a punctual supply of ingredients.
  • Evaluate opportunities to improve efficiency and reduce costs while maintaining the highest quality.
  • Quality & Consistency:
  • Guarantee that every dish is consistently excellent in presentation and taste.
  • Continuously monitor quality and safety standards to ensure an outstanding dining experience.
  • Collaboration & Innovation:
  • Work closely with other departments to create a seamless and innovative guest experience.
  • Embrace new ideas and strategies that enhance both the creative and operational aspects of our kitchen.

What Do We Offer?

  • A dynamic and creative work environment:
  • Join a team where your leadership, ideas, and passion for culinary excellence are truly valued.
  • Opportunities for professional growth:
  • Thrive in a prestigious, internationally recognized setting that nurtures your development.
  • A sense of belonging:
  • Become part of a community that celebrates collaboration, innovation, and shared success.
  • Work-life balance:
  • Enjoy structured schedules and a 2x1 rest day scheme, supporting both your professional and personal life.
  • Competitive compensation:
  • We offer a salary that reflects your expertise, dedication, and the high standards we maintain.

What Do You Need to Apply?

  • Extensive experience in kitchen leadership, with a proven track record in fine dining, high standard environments or Michelin-recommended establishments.
  • A deep passion for gastronomy and a commitment to excellence in every aspect of kitchen operations.
  • Exceptional interpersonal and team management skills, with the ability to inspire, mentor and motivate a diverse team.
  • Strong operational skills, including cost control, inventory management, and efficiency optimization.
  • Professional-level English (B2 minimum) for effective communication with colleagues and international guests.
  • A proactive, innovative attitude and a commitment to continuous improvement.

Are You Ready to Lead with Passion and Innovation?

If you're excited about creating memorable dining experiences and eager to make your mark as Head Chef, we invite you to apply and join our team at FOGÓN.

This role offers you the opportunity to blend culinary artistry with operational excellence—ensuring every plate tells a story and every process runs like clockwork. Apply now and shape the future of Argentine gastronomy with us.

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