Cook (On Call)

Job Summary We are hiring immediately for on call COOK positions. Location: Dominican University - 100 Magnolia Avenue San Rafael CA 94901. Note: online applications accepted only. Schedule: On call schedule. Days and hours may vary. More details upon interview. Requirement: 2 years of previous cooking experience is preferred. Internal Employee Referral Bonus: Available. Pay Range: $18.00 per hour to $28.00 per hour. Responsibilities Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance or faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer; use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables; use of slip‑resistant shoes and proper lifting techniques. Qualifications Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity. Company Overview CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long‑term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Benefits Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services and Choice Auto and Home Program Medical (full‑time only) Dental (full‑time only) Vision (full‑time only) Life Insurance / AD (full‑time only) Disability Insurance (full‑time only) Commuter Benefits (full‑time only) Employee Assistance Program (full‑time only) Flexible Spending Accounts (FSAs) (full‑time only) Paid and/or unpaid time off in accordance with applicable federal, state and local laws. Additional benefits for positions in Washington State, Maryland or remote service are available (link omitted). Equal Opportunity Employer Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fair based on their abilities, achievements and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law. Key Skills Culinary Experience Food Handling Restaurant Experience Food Preparation Experience Kitchen Experience Hotel Experience Taleo Cake Decorating Cooking Baking Sanitation Knife Skills Additional Information Employment Type: Hourly Vacancy: 1 Req ID: CulinArt maintains a drug‑free workplace. We will consider for employment all qualified applicants including those with a criminal history (including relevant driving history) in a manner consistent with all applicable federal, state and local laws including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance and the New York Fair Chance Act. #J-18808-Ljbffr