Executive Chef
hace 7 días
Job Description Design, develop, and continuously update the hotel’s gastronomic concept, including the restaurant, breakfast service, events, and special culinary experiences. Lead, train, and supervise the kitchen team, fostering a collaborative, high-performance work environment. Ensure compliance with quality standards, presentation guidelines, and service timing. Manage costs, stock control, purchasing, inventory, and relationships with local suppliers. Ensure compliance with current hygiene, food safety, and sanitary regulations. Coordinate with Service, Events, Oenology, and Management teams to deliver a seamless and holistic guest experience. Participate in the planning and execution of special events, wine pairings, food and wine experiences, and seasonal offerings. Analyze key performance indicators (food cost, waste, productivity) and propose continuous improvement initiatives. Represent the hotel’s culinary identity with guests, suppliers, and at institutional or promotional events. Qualifications Formal training in Gastronomy (mandatory). Knowledge of the Spanish language. Previous experience in Latin America, preferably in Argentina. Minimum of approximately 5 years of experience as an Executive Chef or Head Chef in boutique hotels, high-end restaurants, or food and wine–focused projects. Strong knowledge of regional cuisine, local products, and current gastronomic trends. Proven experience in team leadership and operational management. Knowledge of cost control, budgeting, and inventory management. Schedule flexibility and availability. Residence in Mendoza or willingness to relocate to the area. #J-18808-Ljbffr
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Executive Chef
hace 1 semana
Distrito Ciudad de Maipú, Argentina The Fearrington House A tiempo completoCompany Description Awasi is a collection of carbon-neutral luxury lodges in Atacama, Patagonia, Iguazú, Santa Catarina and Mendoza. We recognize time and space as the greatest of privileges and showcase the natural and cultural heritage of each location to reflect a strong sense of place. Job Description Design, develop, and continuously update the...
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Executive Chef: Luxury Lodge Gastronomy
hace 1 semana
Distrito Ciudad de Maipú, Argentina The Inn at Hastings Park A tiempo completoA luxury hotel in Mendoza is seeking an experienced Executive Chef to lead its gastronomic concept, manage the kitchen team, and ensure exceptional culinary experiences. The ideal candidate must have formal training in gastronomy, extensive experience in the culinary field, and strong knowledge of regional cuisine and local products. The Executive Chef will...
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Executive Chef: Luxury Lodge Gastronomy
hace 1 semana
Distrito Ciudad de Maipú, Argentina Blair Hill Inn A tiempo completoA luxury lodge in Mendoza is seeking an Executive Chef to design and manage the culinary experience, leading a team and ensuring the highest quality standards. The ideal candidate will have a strong background in regional cuisine, 5+ years of experience in high-end hospitality, and proficiency in Spanish. Responsibilities also include cost management and...
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Executive Chef: Luxury Lodge Gastronomy
hace 7 días
Distrito Ciudad de Maipú, Argentina Mii Amo A tiempo completoA luxury hotel chain in Mendoza is seeking an Executive Chef to lead a talented kitchen team and design innovative culinary experiences. The candidate must have formal Gastronomy training, fluent Spanish, and at least 5 years of leadership experience in boutique hotels or high-end restaurants. This role involves managing kitchen operations, ensuring quality...
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Executive Chef: Luxury Lodge Gastronomy
hace 1 semana
Distrito Ciudad de Maipú, Argentina The Fearrington House A tiempo completoA luxury hotel in Mendoza seeks an Executive Chef to lead the culinary team and develop the gastronomic concept, ensuring quality standards and cost management. The ideal candidate will have formal training in Gastronomy, approximately 5 years of leadership experience in high-end kitchen environments, and strong knowledge of regional cuisine. This role...
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Executive Chef: Luxury Lodge Gastronomy
hace 7 días
Distrito Ciudad de Maipú, Argentina Dunton Hot Springs A tiempo completoA luxury hotel in Mendoza is seeking an experienced Executive Chef to design and develop the hotel's gastronomic concept, lead the kitchen team, and ensure compliance with quality and hygiene standards. Candidates must have formal training in Gastronomy, at least 5 years of experience in similar roles, and strong knowledge of regional cuisine. The position...
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Executive Chef: Luxury Lodge Gastronomy
hace 1 semana
Distrito Ciudad de Maipú, Argentina The Lodge at Glendorn A tiempo completoA luxury lodge in Mendoza is looking for an experienced Executive Chef to design and lead its culinary operations. The successful candidate will develop the gastronomic concept, supervise the kitchen team, and ensure high standards of quality and hygiene. Candidates should have formal training in gastronomy and at least five years of experience in boutique...
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Executive Chef: Luxury Lodge Gastronomy
hace 1 semana
Distrito Ciudad de Maipú, Argentina Relais & Châteaux - Italia Italy A tiempo completoA luxury hotel group in Mendoza is seeking an Executive Chef to design and develop unique gastronomic experiences, lead a dynamic kitchen team, and ensure high standards in food quality and safety. The ideal candidate will have formal training in gastronomy, strong knowledge of Argentine cuisine, and minimum 5 years of leadership experience in boutique...
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Executive Chef: Luxury Lodge Gastronomy
hace 7 días
Distrito Ciudad de Maipú, Argentina Daniel A tiempo completoA luxury hospitality firm is seeking an experienced Executive Chef for its location in Mendoza. The role involves designing the gastronomic concept and leading the kitchen team to create a high-quality dining experience. Candidates should have at least 5 years of experience in high-end hospitality and a strong knowledge of regional cuisine. Fluency in...
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Distrito Ciudad de Maipú, Argentina Château de Mercuès A tiempo completoA luxury hotel in Mendoza seeks an Executive Chef to design and enhance its culinary experiences. This role requires leading and training the kitchen team while ensuring compliance with quality standards. The ideal candidate will have at least 5 years of experience, formal culinary training, and strong knowledge of regional cuisine. Responsibilities also...
