Executive Chef: Luxury Lodge Gastronomy

hace 7 días


Distrito Ciudad de Maipú, Argentina Auberge du Soleil A tiempo completo

A luxury hotel in Mendoza seeks an experienced Executive Chef to design its culinary concept and lead the kitchen team. Responsibilities include ensuring quality and compliance with hygiene standards, managing costs, and coordinating with other departments to deliver exceptional guest experiences. Candidates must have formal Gastronomy training, Spanish language skills, and 5+ years of experience in high-end culinary environments. Knowledge of local cuisine and products is essential for this role.#J-18808-Ljbffr



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