Galley Steward

hace 2 semanas

Departamento Ushuaia, Argentina Crew Life at Sea A tiempo completo

Responsibilities Responsible for assisting and cleaning of all food and service areas in their assigned area Know and adhere to company regulations, SOPs and ISM, especially where relevant to the Ships Operation To constantly operate in the interests of the Owner and Supplier Assist in loading and unloading of stores as and when required Assist in loading and unloading of garbage as and when required Must be flexible with working hours and cleaning duties and any other duties Learn standards of United States Public Health and United Kingdom Public Health and adhere to these procedures at all times. Strives to minimize breakage and wastage and follows proper procedures when disposing of garbage. Follows company guidelines regarding uniforms and personal hygiene Working Place: #J-18808-Ljbffr

  • Sous Chef

    hace 3 semanas

    Departamento Ushuaia, Argentina Crew Life at Sea A tiempo completo

    Responsibilities Reports to the Executive Chef Coordinate the work within the galley department to achieve a smooth running operation. Coordinate the receipt, preparation and service of food in order to give the best product to the passenger whilst maintaining budgets. Maintain the high standards of quality and service established in the policies and...

  • Galley Steward

    hace 4 días

    Ushuaia, Tierra del Fuego, Argentina Crew Life at Sea A tiempo completo

    (1) Responsible for assisting and cleaning of all food and service areas in their assignedarea(2) Know and adhere to company regulations, SOPs and ISM, especially where relevantto the Ships Operation.(3) To constantly operate in the interests of the Owner and Supplier.(4) Assist in loading and unloading of stores as and when required(5) Assist in loading and...

  • Sous Chef

    hace 4 días

    Ushuaia, Tierra del Fuego, Argentina Crew Life at Sea A tiempo completo

    (1) Responsibility: Reports to the Executive Chef Coordinate the work within the galley department to achieve a smooth runningoperation. Coordinate the receipt, preparation and service of food in order to give the best product to the passenger whilst maintaining budgets. Maintain the high standards of quality and service established in the policies...