Galley Steward
hace 5 días
(1) Responsible for assisting and cleaning of all food and service areas in their assigned
area
(2) Know and adhere to company regulations, SOPs and ISM, especially where relevant
to the Ships Operation.
(3) To constantly operate in the interests of the Owner and Supplier.
(4) Assist in loading and unloading of stores as and when required
(5) Assist in loading and unloading of garbage as and when required
Must be flexible with working hours and cleaning duties and any other duties
Learn standards of United States Public Health and United Kingdom Public Health
and adhere to these procedures at all times.
Strives to minimize breakage and wastage and follows proper procedures when
disposing of garbage.
Follows company guidelines regarding uniforms and personal hygiene
Working Place:
Ushuaia, Tierra del Fuego Province, Argentina
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Sous Chef
hace 5 días
Ushuaia, Tierra del Fuego, Argentina Crew Life at Sea A tiempo completo(1) Responsibility: Reports to the Executive Chef Coordinate the work within the galley department to achieve a smooth runningoperation. Coordinate the receipt, preparation and service of food in order to give the best product to the passenger whilst maintaining budgets. Maintain the high standards of quality and service established in the policies...
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Galley Steward
hace 2 semanas
Departamento Ushuaia, Argentina Crew Life at Sea A tiempo completoResponsibilities Responsible for assisting and cleaning of all food and service areas in their assigned area Know and adhere to company regulations, SOPs and ISM, especially where relevant to the Ships Operation To constantly operate in the interests of the Owner and Supplier Assist in loading and unloading of stores as and when required Assist in loading...
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Sous Chef
hace 3 semanas
Departamento Ushuaia, Argentina Crew Life at Sea A tiempo completoResponsibilities Reports to the Executive Chef Coordinate the work within the galley department to achieve a smooth running operation. Coordinate the receipt, preparation and service of food in order to give the best product to the passenger whilst maintaining budgets. Maintain the high standards of quality and service established in the policies and...