Executive chef

We are seeking an accomplished and passionate Executive Chef to lead the culinary vision of our intimate, high-end Italian restaurant. The ideal candidate has a deep respect for Italian culinary traditions, a refined palate, and the ability to execute exceptional food with consistency and creativity. This role combines hands-on cooking with leadership, menu development, and operational excellence.Kitchen OperationsOversee all back-of-house operations, including prep, service, sanitation, and food safetyMaintain strict quality control and cost management (food cost, waste, inventory)Establish and enforce standardized recipes and plating guidelinesTeam Leadership & DevelopmentHire, train, mentor, and lead a small, skilled kitchen teamFoster a culture of professionalism, respect, and culinary excellenceLead by example with a hands-on presence during serviceSourcing & Vendor RelationsSource high-quality, seasonal, and specialty Italian ingredientsBuild strong relationships with purveyors and local suppliersMonitor inventory levels and ordering to support freshness and efficiencyCollaboration & Guest ExperienceWork closely with ownership and front-of-house leadership to ensure a seamless guest experienceParticipate in menu tastings, wine pairings, and special eventsEngage with guests when appropriate to enhance the dining experienceQualifications5+ years of experience as an Executive Chef or Chef de Cuisine in fine dining or upscale Italian restaurantsExtensive knowledge of traditional and modern Italian cuisineProven leadership and team-building skillsStrong understanding of food cost control, inventory, and kitchen budgetingExceptional attention to detail and commitment to qualityAbility to thrive in a small, high-expectation kitchen environmentPreferred SkillsExperience with fresh pasta, regional Italian cuisines, and classic Italian techniquesWine knowledge and pairing experienceBackground in Michelin-rated, chef-driven, or boutique restaurantsWhat We OfferCompetitive salary (commensurate with experience)Creative freedom within a refined culinary visionCollaborative and respectful work environmentOpportunity to shape and lead a distinctive Italian dining destination