Executive Chef
hace 6 días
Summary
** At Palacio Duhau - Park Hyatt Buenos Aires, we are looking for an Executive Chef.**
We are seeking a creative, organized, and strong leader to oversee our culinary operations, ensuring the highest quality standards and delivering unique experiences for our guests.
** Main Responsibilities**:
- Supervise and manage all hotel kitchens and the stewarding department.
- Develop innovative menus aligned with the identity of each outlet.
- Control costs, inventories, and budgets.
- Train and develop the team under your supervision.
- Ensure compliance with high standards of food safety, hygiene, and sanitation.
- Collaborate with other departments to guarantee exceptional gastronomic experiences.
- Actively participate in activities promoting the hotel’s culinary offerings.
** Requirements**:
- Minimum of 5 years of experience in similar positions within luxury hospitality.
- Formal education in Culinary Arts (mandatory).
- Strong leadership, planning, and team management skills.
- Budget administration experience.
- Advanced English (mandatory).
** We are looking for individuals who**:
- Are passionate about gastronomy.
- Have excellent organizational and communication skills.
- Are proactive, detail-oriented, and service-driven.
- Value teamwork and aim to make a lasting impact in every experience.
If you identify with this role and want to be part of a purpose-driven team, send us your CV: we want to meet you
** At Hyatt, we care for people so they can be their best.**
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