executive sous chef

Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used...

Eurest Position Title: DISTRICT CHEF-BELLA VISTA, AR Salary: $110,000-$120,000/annually Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate...

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. Prepares production...

Chef de Partie Pastry - SPDepartment: GalleyEmployment Type: Fixed Term ContractLocation: Selection Partners (South America)DescriptionAs the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.We appreciate your patience as we carefully review each candidate.Set a course...

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. Prepares production...

Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage...

Join to apply for the Demi Chef de Partie Pastry - SP role at princess cruise lineContinue with Google Continue with GoogleJoin to apply for the Demi Chef de Partie Pastry - SP role at princess cruise lineDescription, one of Princess Cruises official Hiring Partners based in Argentina. A recruiter from Selection Partners will contact you soon if your...

Buscamos un/a Chef Ejecutivo/acon sólida experiencia en liderazgo gastronómico y gestión de operaciones de alta producción.La posición tendrá como principal desafío liderar la operación culinaria de nuestro Centro de Producción y restaurantes, garantizando estándares de calidad, eficiencia, rentabilidad e innovación gastronómica.Será responsable...

IntéressementAu sein d’une entreprise en plein développement et motivée par l’épanouissement per sonnel et professionnel de ses collaborateurs, vous serez sous la responsabilité de votre Chef d’équipe.Avec les moyens mis à votre disposition, vous serez amené(e) à effectuer les missions suivantes:Management d’équipeGuider et orienter votre...

Description de la collectivitéSituée dans l’est du département de l’Orne, en Normandie, à 160 kilomètres de Paris, la Communauté de Communes des Pays de L’Aigle regroupe 32 communes sur un bassin de vie de près de 26 000 habitants. Dynamique, l’intercommunalité exerce de nombreuses compétences et porte de multiples projets et...

En Grupo CETA nos encontramos en la búsqueda de un/una Sous Chef para el club privado más prestigioso de la ciudad de Buenos Aires, que ofrece servicios para eventos como así también de náutica.Responsabilidades del puesto:• Asistencia al Chef Ejecutivo en sus funciones diarias en lo que se refiere a la planificación, organización y control de la...

IntéressementAu sein d’une entreprise en plein développement et motivée par l’épanouissement per sonnel et professionnel de ses collaborateurs, vous serez sous la responsabilité de votre Chef d’équipe.Avec les moyens mis à votre disposition, vous serez amené(e) à effectuer les missions suivantes:Management d’équipeGuider et orienter votre...

Company descriptionIt all started with a spark. A gathering place built by hand in 1924. A century of community, camaraderie, and good food. Still going — and just getting started.Job descriptionWe are looking for hard working experienced line cooks who want to join a tight knit team in Vermont. Right next to Bromley Mountain this is a great place to work....

Johnny Seesaw’s in Vermont is seeking an experienced Line Cook for the winter season. Join a tight-knit kitchen team near Bromley Mountain with potential housing for the right candidate.We value hard work, reliability, and a team-first attitude. This role offers opportunities to advance toward a Sous Chef position for those with leadership potential and...

(1) Responsibility: Reports to the Executive Chef Coordinate the work within the galley department to achieve a smooth runningoperation. Coordinate the receipt, preparation and service of food in order to give the best product to the passenger whilst maintaining budgets. Maintain the high standards of quality and service established in the policies...

La Communauté de Communes des Pays de l’Aigle recherche un(e) Chef(fe) de service Cycle de l’Eau pour piloter les services liés à l’assainissement collectif et non collectif, coordonner les projets et assurer le respect du cadre réglementaire et budgétaire.Sous l’autorité du Directeur des Services Techniques, vous encadrez un agent technique,...

The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict adherence to...

The Silversea Cruises Head Baker is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering luxury-level baked goods across venues.You will lead artisanal production, innovate with regional specialties, and ensure strict adherence to USPH/HACCP standards while collaborating with the Executive Chef and Pastry Chef...

Royal Caribbean Group in Argentina seeks an experienced CDP Baker to lead the bakery operations aboard our ship. You will oversee production, quality, and presentation of the bread assortment, coach the team, and ensure adherence to USPH and company standards.You will manage forecasts, control waste, set up displays, and coordinate with the Executive Chef. A...