executive chef

(1) Responsibility: Reports to the Executive Chef Coordinate the work within the galley department to achieve a smooth runningoperation. Coordinate the receipt, preparation and service of food in order to give the best product to the passenger whilst maintaining budgets. Maintain the high standards of quality and service established in the policies...

By applying to this position, your application will be submitted to Selection Partners, one of Princess Cruises official Hiring Partners based in Argentina. A recruiter from Selection Partners will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have...

By applying to this position, your application will be submitted to Selection Partners, one of Princess Cruises official Hiring Partners based in Argentina. A recruiter from Selection Partners will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have...

We are hiring immediately for a full time SOUS CHEF position. Location: Dominican University - 100 Magnolia Avenue, San Rafael, CA 94901. Note: online applications accepted only. Schedule: Full time schedule. Nights, weekends, and mornings. Further details upon interview. Requirement: Previous 3 years of culinary experience required.*Internal Employee...

  Minor Hotels is a global hospitality group operating over 550 hotels, resorts and residences in 56 countries in Asia-Pacific, the Middle East, Africa, the Indian Ocean, Europe and the Americas. As a hotel owner, operator and investor, Minor Hotels fulfils the needs and desires of today’s global travellers through its diverse portfolio of eight hotel...

Buscamos un Chef Ejecutivo y Jefe de Cocina con experiencia sólida en la gestión de equipos de cocina y en la planificación para unirse a una empresa lider en su segmento Fit Fast Food.Si tenes una formación en cocina y te apasiona, esta posición es para ti.Tu rol implicará liderar el departamento de cocina, supervisar a los jefes de cocina de cada...

KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. • Assists the CDP Pastry in preparing production forecasts and recording...

    Join our team at NH Hotels & Resorts, a global leader in upscale and midscale hospitality, renowned for our exceptional service and facilities. A brand with a strong footprint in Europe and the Americas that is beginning its adventure in Greater China. You will have the opportunity to provide our guests with reliable experiences that combine value,...

Importante empresa del sector - Recoleta, Capital FederalDescripción de la ofertaA convenir Contrato por tiempo indeterminado Jornada completaRequerimientosEducación mínima: Universitario5 años de experienciaEdad: entre 30 y 50 añosPalabras clave: cocinero, directivo, mando, gobierno, regencia, executive, managing, ejecutivoConsultora gastronómica...

Importante empresa del sector - Recoleta, Capital FederalDescripción de la ofertaA convenir Contrato por tiempo indeterminado Jornada completaRequerimientosEducación mínima: Universitario5 años de experienciaEdad: entre 30 y 50 añosPalabras clave: cocinero, directivo, mando, gobierno, regencia, executive, managing, ejecutivoConsultora gastronómica...

Celebrity Cruises is seeking a Pastry Cook to manage the pastry shop operations aboard our ship, ensuring quality and presentation of daily dessert assortments. You will assist in production forecasting, control wastage, and maintain USPH compliance under the supervision of the Executive Pastry Chef.The ideal candidate has at least three years’ pastry cook...

The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship's culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless, immersive cultural and dining experience for guests.Key ResponsibilitiesGuest...

By applying to this position, your application will be submitted to Selection Partners, one of Princess Cruises official Hiring Partners based in Argentina. A recruiter from Selection Partners will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have...

Celebrity Cruises seeks an experienced Baker to manage daily bakery operations aboard our ships. You will oversee production, quality, and presentation of bread for daily menus and assist in forecasting while recording leftovers to control costs.You will ensure USPH compliance, support display setups in buffets, and coordinate with the Executive Chef on...

Responsibilities Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Position Title: Director of Dining Services Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary)    Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and...

### Job Description - Eigenverantwortliche Führung eines Küchenpostens in der Warmküche, Kalten Küche oder Patisserie je nach Qualifikation - Sicherstellung hoher Qualitätsstandards nach internen Vorgaben - Organisation und Kontrolle der Mise en Place - Anleitung und Unterstützung von Commis Chefs, Demi Chefs und Chef de Parties - Vertretung des...

The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering...

The Role… At Soho House a Server is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Service Standards. The Server plays a crucial role in ensuring the success of service and guest...