executive chef

Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used...

Chef de Partie Pastry - SPDepartment: GalleyEmployment Type: Fixed Term ContractLocation: Selection Partners (South America)DescriptionAs the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.We appreciate your patience as we carefully review each candidate.Set a course...

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. Prepares production...

Join to apply for the Demi Chef de Partie Pastry - SP role at princess cruise lineContinue with Google Continue with GoogleJoin to apply for the Demi Chef de Partie Pastry - SP role at princess cruise lineDescription, one of Princess Cruises official Hiring Partners based in Argentina. A recruiter from Selection Partners will contact you soon if your...

Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage...

We are hiring immediately for full time SOUS CHEF positions. Location: Dominican University - 100 Magnolia Avenue, San Rafael, CA 94901. Note: online applications accepted only. Schedule: Full time schedule. Days and hours may vary, including evenings and weekends. Further details upon interview. Requirement: Previous 3 years of experience...

The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict adherence to...

The Silversea Cruises Head Baker is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering luxury-level baked goods across venues.You will lead artisanal production, innovate with regional specialties, and ensure strict adherence to USPH/HACCP standards while collaborating with the Executive Chef and Pastry Chef...

Royal Caribbean Group in Argentina seeks an experienced CDP Baker to lead the bakery operations aboard our ship. You will oversee production, quality, and presentation of the bread assortment, coach the team, and ensure adherence to USPH and company standards.You will manage forecasts, control waste, set up displays, and coordinate with the Executive Chef. A...

The role… At Soho House, the General Manager is responsible for all aspects of the business by ensuring operational efficiency, member/guest experience, staff retention and optimal profit is met at a Soho House & Co. property. Including day-to-day staff management, the General Manager is also an ambassador for the Soho House brand and fully embraces our...

About CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to...

The Role… At Soho House a Server is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Service Standards. The Server plays a crucial role in ensuring the success of service and guest...

Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and dessert assortment to be...

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. Prepares production...

Royal Caribbean Group in Argentina seeks an experienced CDP Baker to lead the bakery operations aboard our ship. You will oversee production, quality, and presentation of the bread assortment, coach the team, and ensure adherence to USPH and company standards. You will manage forecasts, control waste, set up displays, and coordinate with the Executive Chef....

About CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to...

The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict adherence to...

The Silversea Cruises Head Baker is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering luxury-level baked goods across venues. You will lead artisanal production, innovate with regional specialties, and ensure strict adherence to USPH/HACCP standards while collaborating with the Executive Chef and Pastry...

Eurest Position Title: DISTRICT CHEF-BELLA VISTA, AR Salary: $110,000-$120,000/annually Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies --...

(1) Responsibility: Reports to the Executive Chef Coordinate the work within the galley department to achieve a smooth runningoperation. Coordinate the receipt, preparation and service of food in order to give the best product to the passenger whilst maintaining budgets. Maintain the high standards of quality and service established in the policies...