Assistant Pastry Chef

hace 3 días

Mar del Plata, Buenos Aires, Argentina LC SERVICE AND SUPPLY LLC A tiempo completo $30.000 - $60.000 al año

Job Title:
Assistant Pastry Chef
Position Summary

The Assistant Pastry Chef supports the Pastry Chef in the preparation, production, and presentation of high-quality desserts, pastries, breads, and other baked goods. This role assists in maintaining consistent quality standards, ensuring kitchen efficiency, and training junior pastry staff. The Assistant Pastry Chef plays an essential part in upholding creativity, precision, and food safety in the pastry section.

Key Responsibilities

  1. Pastry Production & Preparation

  2. Assist in the creation and production of desserts, pastries, cakes, breads, and other baked items.

  3. Follow recipes and instructions from the Pastry Chef to ensure product consistency.
  4. Maintain high standards of taste, texture, and presentation in all pastry items.

  5. Prepare mise en place for daily operations and special events.

  6. Menu Development & Innovation

  7. Contribute ideas for new pastry items, seasonal menus, and special promotions.

  8. Assist in testing and refining recipes for optimal quality and efficiency.

  9. Stay updated on international dessert trends and modern techniques.

  10. Quality Control & Presentation

  11. Ensure all products meet established quality and presentation standards before service.

  12. Maintain consistency in portion size, flavor, and visual appearance.

  13. Support plating and decoration during service hours or events.

  14. Kitchen Organization & Hygiene

  15. Maintain cleanliness and orderliness in the pastry kitchen and storage areas.

  16. Follow food safety and hygiene regulations (HACCP or equivalent).
  17. Monitor ingredient freshness and proper storage conditions.

  18. Assist in regular inventory checks and waste control.

  19. Team Support & Training

  20. Supervise and guide Commis Pastry Chefs and trainees.

  21. Coordinate with other kitchen sections to ensure smooth service flow.

  22. Replace the Pastry Chef in his/her absence to manage daily pastry operations.

  23. Cost & Inventory Management

  24. Assist in monitoring ingredient usage, stock rotation, and cost control.

  25. Support procurement of high-quality ingredients while managing budget efficiency.
  26. Help maintain accurate records of inventory and daily production.