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Los Poblanos Historic Inn & Organic Farm seeks a skilled Event Cook to join our culinary team. As an integral part of our events team, you will be responsible for executing banquet-style events with precision and attention to detail.
The ideal candidate will possess experience in a kitchen environment, preferably with a farm-to-fork background, and have knowledge of banquet event execution. Strong communication skills, both verbal and written, are essential for success in this role. Additionally, the ability to work independently and as part of a team is crucial in maintaining the high standards of our culinary operations.
This position requires a high level of organization, self-motivation, and attention to detail. The successful candidate will be able to prioritize tasks, manage multiple responsibilities, and maintain a clean and safe working environment. If you are a motivated and experienced cook looking for a challenging opportunity, we encourage you to apply.
Duties and Responsibilities:- Set up and prepare the kitchen space for events
- Execute banquet-style menus with precision and attention to detail
- Maintain a clean and safe working environment
- Communicate effectively with the events team and other stakeholders
- Prepare food products according to specifications