Scientist Developer I

**Job Description**:
**Are You Ready to Make It Happen at Mondelēz International?**

**Join our Mission to Lead the Future of Snacking. Make It With Pride.**

Working as part of a cross functional team, you deliver the RDQ activities required to complete new product development, portfolio maintenance and/or productivity projects with an emphasis on meeting the desired consumer experience.

**How you will contribute**

With the support and guidance of a manager, you will organize and execute projects in line with RDQ, marketing and manufacturing requirements, effectively communicating status and risks. You will plan and conduct pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements and development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation etc.). You will also write technical reports that will require the analysis and interpretation of results and that lead to conclusions and recommendations and create and maintain accurate consumer-led specifications.

**What you will bring**

A desire to drive your future and accelerate your career and the following experience and knowledge:

- Food science, science, or engineering ideally in a fast-moving consumer goods market
- Working on teams and independently with the guidance of a manager
- Prioritizing and managing activities
- Identifying problems proactively and creating and implementing solutions independently
- Communicating effectively verbally and in writing, including technical writing
- Putting the consumer at the heart of development activities

**More about this role**

**What you need to know about this position:
Develop and launch new products (Chocolate and enrobed products) /raw materials according to Mondelez Policies.

**What extra ingredients you will bring:
- Give support to Pacheco Plant as well as Mondelez CoM´s.
- Develop specs for Raw materials and finish products.
- Develop rework matrix for the Plant.
- Shelf-life studies for NPD as well as current products.
- Assure compliance for Nutritional requirements and H&W initiatives for Biscuits.
- Participate in HACCP teams.

**Education / Certifications**:

- University degree or advanced student in Food Engineering, Chemical Engineering, or other graduations related

**Job specific requirements**:

- Advanced English language skills
- Advanced Office Level

**No Relocation support available**:
**Business Unit Summary**:
**Mondelēz Southern Cone represents Mondelez International operations in Argentina, Uruguay and Paraguay. We produce over 40 iconic and delicious brands with more than 400 products including **_Milka _**, **_Oreo _**, **_Cadbury _**and **_Tang _**, and local jewels like **_Mantecol _**, **_Cerealitas _**, **_Terrabusi _**and **_Clight _**, among others. More than 3,300 wonderful people proudly work make our delicious snacks at three production plants in Argentina: the Pacheco Plant in Buenos Aires Province, the Victoria Plant (also in Buenos Aires Province), and Villa Mercedes Plant in Villa Mercedes Province.**:
Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

**Job Type**:
Temporary (Fixed Term)

Product development

Science & Engineering